Món Việt is city, traffic, horn, cables, ordered chaos. Taking a phở with the buzz of a motorcycle that passes by. Dare to cross a street populated with cars, motorcycles and bikes.
Món Việt restaurant is bicycles, green tea, banana leaves, bamboo baskets filled with fruit, bright colors. Observe the inexorable Vietnamese drip coffee. Talk to a salesman in the middle of a street market concern.
Món Việt is the việtnamese world in Barcelona.
Món Việt is ginger, lemongrass, cinnamon, star anise, cloves, cardamom. It coriander, mint, lime, fresh chilli, fresh vegetables.
Món Việt is fresh and fried. It sauteed, grilled, boiled, steamed. It contrast, it is the balance between yin (cold) and yang (hot). It is fish sauce and salsa nước cham. It is phở and nem.
Món Việt is việtnamese cuisine.
The contrast between fresh and fried, between crunchy and tender, between tasty and super tasty.
A broth cooked with care more than 5h to take in a plastic table of a remote Việtnameese street.
A sandwich in Việtnam? The french influence in the Indochine with the particular việt feeling.
Bowl plenty of colours and flavours: rice noodles, lettuce, fresh vegetables, marinated pork, peanuts...
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